Peter Burns
Chief Information Officer, High Liner Foods
Peter Burns is a graduate of Dalhousie University, and Queen's University Executive Program. During the past 34 years Peter has held a variety of leadership positions with High Liner Foods as the company transformed from a fishing company to a purveyor of great tasting Seafood. High Liner is the worlds largest purchaser of species such as Cod and Haddock, has a strong social conscious, and the leader in bringing sustainability to the Seafood industry. For the past 11 years as Chief Information Officer he has lead the Information's Services team as High Liner acquired and integrated 5 competitors, growing the organization from 240 million to approximately 1.2 billion dollars of revenue. Peter believes strongly the success of this great Atlantic Canadian company is the result of the people at High Liner and their passion for the business. Technology is just an enabler! Determination, Insight , Curiosity, and Engagement help define that passion on his team.
Chief Information Officer, High Liner Foods
Peter Burns is a graduate of Dalhousie University, and Queen's University Executive Program. During the past 34 years Peter has held a variety of leadership positions with High Liner Foods as the company transformed from a fishing company to a purveyor of great tasting Seafood. High Liner is the worlds largest purchaser of species such as Cod and Haddock, has a strong social conscious, and the leader in bringing sustainability to the Seafood industry. For the past 11 years as Chief Information Officer he has lead the Information's Services team as High Liner acquired and integrated 5 competitors, growing the organization from 240 million to approximately 1.2 billion dollars of revenue. Peter believes strongly the success of this great Atlantic Canadian company is the result of the people at High Liner and their passion for the business. Technology is just an enabler! Determination, Insight , Curiosity, and Engagement help define that passion on his team.
